Course details

[Weekday Plan] -MIRAIE- Full course including double main course of Chita beef "Hibiki" and seasonal fish \9,280-

[Weekday Plan] -MIRAIE- Full course including double main course of Chita beef "Hibiki" and seasonal fish \9,280-

9280 yen(Tax included)

Service charge is included

  • 6items
  • 1-8persons

We offer a complete lineup of 6 full course dishes, including a double main course of Chita beef Hibiki loin and seasonal fish, as well as bread and coffee.

Course menu

[Announcement of summer-only event until September 1st]

◎MIRAIE sparkling wine (full bottle) is offered at up to half price (available with all courses)

[Sales price] Regular price 4,950 yen Weekdays: 2,475 yen (50% off) / Saturdays, Sundays and holidays: 3,630 yen (26% off)

◎You can change the fish dish in the course to "Abalone steak with abalone liver sauce (approx. 100g)" for 50% off.

[Surprise Option] If you wish to have this option, please write it in the "Requests to the store" section.

●Mini whole cake (for one person) 1,100 yen *Until 17:00 on the day ~ 9/1

● Blue jewel (for one person) 1,540 yen *Until 15:00 on the day ~ 9/1

Deep Red Jewel (for one person) 1,540 yen *Available until 3:00 PM on the day 9/4~

● Whole cake (for 2-4 people) 2,860 yen *Available until 3:00 PM on the day

●Two-tiered anniversary cake (bottom tier is imitation) 4,840 yen *Available until the day before

●Three-tiered surprise cake (bottom tier is imitation) 5,940 yen *Available until the day before

Memorial Day Plate Free

・La Bouquet (small bouquet) 3,630 yen / Bouquet (standard size) 6,050 yen *Please contact us at least 3 days in advance (after that date).If you leave it to us, you can do it until the day before.)

<Menu>* After September 4th, the content will be updated as soon as it is decided.

[Amuse]

Duck loin aged in koji miso and summer vegetable melange

【Horses doeuvre】

Yellowfin tuna mi-cuis and squid capellini style

Melon marinated in mint and white balsamic sauce

【Soup】

Clear tomato consommé soup with conger eel and water shield

[Poisson]

Charbroiled sweetfish with fresh basil and water chestnut pesto sauce

Bamboo charcoal mustard accent

*Until September 1st, you can change to "Abalone steak with abalone liver sauce (approx. 100g)" for 50% off.

Regular price 2,420 yen per person → 1,210 yen (minimum 1 person)

[Viande]

Grilled Chita Beef "Hibiki" loin served with Japonaise sauce and 5 kinds of nuts sauce

*Add 1,430 yen per person to include sautéed foie gras

*For an additional 1,000 yen per person, you can change from loin to filet.

【Dessert】

Salted vanilla and champagne jelly, blueberry mousse with tuile

* Until September 15th: +1,100 yen per person to get the "Sunflower-colored 3-tiered tower" (7 types in total)

*From 9/18 to "Halloween Night Tower" (7 types in total) However, changes are limited to the number of people

[Pain]

*For an additional 1,100 yen per person, you can have "Mikawa Isshiki eel rice with specially selected soup" (minimum 1 person)

[Cafe or Tea]

Rank up will be stated in the comments section / Content may be subject to change (photo is for illustrative purposes only)

Reservation reception time
17:30~19:30
Available days for reservation
Monday, Thursday, Friday
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/08/18 update