MIRAIE Dining

[Surprise Option] If you wish to have this option, please write it in the "Requests to the store" section.

●Mini whole cake (for one person) 1,100 yen

● Whole cake (for 2-4 people) 2,420 yen *Available until 15:00 on the day

●Two-tiered anniversary cake (bottom tier is imitation) 4,400 yen *Available until the day before

Memorial Day Plate Free

・La Bouquet (small bouquet) 3,630 yen

・Bouquet (standard size) 6,050 yen *Please contact us 3 days in advance (after that date).If you leave it to us, you can do it until the day before.)

●You can upgrade your rank from one person (however, dessert is limited to everyone)

[Poisson] +1,430 yen per person for "Abalone steamed (approx. 50g-60g)" / +2,420 yen per person for "Abalone steak with liver sauce (approx. 100g)"

[Viande] +1,430 yen per person for "sauteed foie gras" / +1,000 yen per person for loin to filet

[Dessert] For an additional 1,100 yen per person, you can enjoy a "3-tiered hydrangea-colored tower" (7 varieties in total) *Until 6/30, after that, we will update as soon as we have decided.

[Pain] For an additional 1,100 yen per person, you can have "Mikawa Isshiki eel rice with specially selected soup"

<Menu ~6/2迄>

[Amuse] Roasted wine pork marinated in Saikyo miso, served with spring onion and blackcurrant mustard jam

[Hors doeuvre] Spanish mackerel micuit marinated in Kyushu truffle soy sauce and sesame

[Soup] Clam detox soup, poivre flavor

[Poisson] Pan-fried red sea bream marinated in white soy sauce, with wild vegetables and Naruto shoots aglio e olio sauce

[Viande] Grilled Chita beef "Hibiki" loin with Japonaise sauce and Cobb sauce

[Dessert] Nishio Matcha and Hydrangea Japanese-style Parfait with Balsamic and Brown Sugar Syrup Sauce

[Pain] [Cafe or Tea]

<Menu 6/5~>

[Amuse] Duck loin aged in miso and koji, melange of summer vegetables

[Hors doeuvre] Yellowfin tuna mi-cuis with melon mint marinade and white balsamic sauce

[Soup] Clear tomato consommé soup with conger eel and water shield

[Poisson] Charcoal-grilled sweetfish skewers with fresh basil and kadobashi pesto sauce and a touch of bamboo charcoal mustard

[Viande] Grilled Chita beef "Hibiki" loin with Japonaise sauce and 5 kinds of nuts sauce

[Dessert ~6/30] *After that, we will upload it as soon as it is decided.

Nishio Matcha and Hydrangea Japanese-style Parfait with Balsamic and Brown Sugar Sauce

[Pain] [Cafe or Tea]

Rank up will be stated in the comments section / Content may be subject to change (photo is for illustrative purposes only)