Course details
[Weekday PLAN] -MIRAIE- Full course including Chita beef "Hibiki" x seasonal fish double main course <6 dishes total> \9,280-
![[Weekday PLAN] -MIRAIE- Full course including Chita beef "Hibiki" x seasonal fish double main course <6 dishes total> \9,280-](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9re8vm30/53435800/1dsr_w435h435.jpg)
9280 yen(Tax included)
Service charge is included
- 6items
- 1-8persons
We offer a complete lineup of 6 full course dishes, including a double main course of Chita beef Hibiki loin and seasonal fish, as well as bread and coffee.
Course menu
[Surprise Option] If you wish to have this option, please write it in the "Requests to the store" section.
●Mini whole cake (for one person) 1,100 yen
● Whole cake (for 2-4 people) 2,420 yen *Available until 15:00 on the day
●Two-tiered anniversary cake (bottom tier is imitation) 4,400 yen *Available until the day before
Memorial Day Plate Free
・La Bouquet (small bouquet) 3,630 yen
・Bouquet (standard size) 6,050 yen *Please contact us 3 days in advance (after that date).If you leave it to us, you can do it until the day before.)
●You can upgrade your rank from one person (however, dessert is limited to everyone)
[Poisson] +1,430 yen per person for "Abalone steamed (approx. 50g-60g)" / +2,420 yen per person for "Abalone steak with liver sauce (approx. 100g)"
[Viande] +1,430 yen per person for "sauteed foie gras" / +1,000 yen per person for loin to filet
[Dessert] For an additional 1,100 yen per person, you can enjoy a "3-tiered hydrangea-colored tower" (7 varieties in total) *Until 6/30, after that, we will update as soon as we have decided.
[Pain] For an additional 1,100 yen per person, you can have "Mikawa Isshiki eel rice with specially selected soup"
<Menu ~6/2迄>
[Amuse] Roasted wine pork marinated in Saikyo miso, served with spring onion and blackcurrant mustard jam
[Hors doeuvre] Spanish mackerel micuit marinated in Kyushu truffle soy sauce and sesame
[Soup] Clam detox soup, poivre flavor
[Poisson] Pan-fried red sea bream marinated in white soy sauce, with wild vegetables and Naruto shoots aglio e olio sauce
[Viande] Grilled Chita beef "Hibiki" loin with Japonaise sauce and Cobb sauce
[Dessert] Nishio Matcha and Hydrangea Japanese-style Parfait with Balsamic and Brown Sugar Syrup Sauce
[Pain] [Cafe or Tea]
<Menu 6/5~>
[Amuse] Duck loin aged in miso and koji, melange of summer vegetables
[Hors doeuvre] Yellowfin tuna mi-cuis with melon mint marinade and white balsamic sauce
[Soup] Clear tomato consommé soup with conger eel and water shield
[Poisson] Charcoal-grilled sweetfish skewers with fresh basil and kadobashi pesto sauce and a touch of bamboo charcoal mustard
[Viande] Grilled Chita beef "Hibiki" loin with Japonaise sauce and 5 kinds of nuts sauce
[Dessert ~6/30] *After that, we will upload it as soon as it is decided.
Nishio Matcha and Hydrangea Japanese-style Parfait with Balsamic and Brown Sugar Sauce
[Pain] [Cafe or Tea]
Rank up will be stated in the comments section / Content may be subject to change (photo is for illustrative purposes only)
- Reservation reception time
- 17:30~19:30
- Available days for reservation
- Monday, Thursday, Friday
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
[Weekdays, Sundays and Holidays Only] Customers who make a reservation for the 19:30 slot (excluding other times) will receive a complimentary "sparkling wine for toasting"
- Expiration date
- Until the end of July 2025
[Birthday/Anniversary] A message plate will be presented separately from the dessert♪
- Expiration date
- Until the end of July 2025
2025/05/22 update