MIRAIE Dining

[Announcement of summer-only event until September 1st]

◎MIRAIE sparkling wine (full bottle) is offered at up to half price (available with all courses)

Regular price: 4,950 yen Weekdays: 2,475 yen (50% off) / Saturdays, Sundays and holidays: 3,630 yen (26% off)

◎You can change the fish dish in the course to "Abalone steak with abalone liver sauce (approx. 100g)" for 50% off.

[Surprise Option] If you wish to have this option, please write it in the "Requests to the store" section.

●Mini whole cake (for one person) 1,100 yen *Until 17:00 on the day ~ 9/1

● Blue jewel (for one person) 1,540 yen *Until 15:00 on the day ~ 9/1

Deep Red Jewel (for one person) 1,540 yen *Available until 3:00 PM on the day 9/4~

● Whole cake (for 2-4 people) 2,420 yen *Available until 15:00 on the day

●Two-tiered anniversary cake (bottom tier is imitation) 4,400 yen *Available until the day before

●Three-tiered surprise cake (bottom tier is imitation) 5,500 yen *Available until the day before

● Anniversary plate: Free * Until 17:00 on the day

La Bouquet (small bouquet) 3,630 yen / Bouquet (standard size) 6,050 yen *Please contact us at least 3 days in advance (after that date).If you leave it to us, you can do it until the day before.)

<Menu>

*The details will be updated as soon as they are decided after September 4th. / All orders except desserts are available from one person.

[Amuse]

Duck loin aged in koji miso and summer vegetable melange

【Horses doeuvre】

Yellowfin tuna mi-cuis and squid capellini style

Melon marinated in mint and white balsamic sauce

【Soup】

Clear tomato consommé soup with conger eel and water shield

[Poisson]

Charbroiled sweetfish with fresh basil and water chestnut pesto sauce

Bamboo charcoal mustard accent

*Until September 1st, you can change to "Abalone steak with abalone liver sauce (approx. 100g)" for 50% off.

Regular price 2,420 yen per person → 1,210 yen

[Viande]

Grilled Chita Beef "Hibiki" loin served with Japonaise sauce and 5 kinds of nuts sauce

*Add 1,430 yen per person to include sautéed foie gras

*Additional 1,000 yen per person for loin to filet

【Dessert】

Salted vanilla and champagne jelly, blueberry mousse with tuile

* Until September 15th: +1,100 yen per person to get the "Sunflower-colored 3-tiered tower" (7 types in total)

*From September 18th to the "Halloween Night Tower" (7 types in total)

However, changes are limited to the number of people.

[Pain] *Add 1,100 yen per person to "Mikawa Isshiki Eel Rice with Specially Selected Soup"

[Cafe or Tea]

Ranking up will be described in the comments section/content may be subject to change (photo is for illustrative purposes only)