Course details

[Holiday: Anniversary PLAN] -MIRAIE- Chita beef "Hibiki" x seasonal fish double main + toast + mini whole cake \11,280-

[Holiday: Anniversary PLAN] -MIRAIE- Chita beef "Hibiki" x seasonal fish double main + toast + mini whole cake \11,280-

11280 yen(Tax included)

Service charge is included

  • 6items
  • 2-8persons

We have prepared a plan that includes a cute message plate and sparkling wine for a toast, so you can celebrate birthdays and anniversaries.

Course menu

[Plan Contents] Course + Sparkling wine for toast (can be changed to non-alcoholic sparkling wine on the day) + Mini whole cake (for 1 person)

[Surprise: Rank up]

・For an additional 1,320 yen, you can change your mini cake to a "whole cake (for 2-4 people)" *Available until 15:00 on the day

・For an additional 3,300 yen, you can get a "2-tiered anniversary cake" (the bottom tier is an imitation) *Available until the day before

・For an additional 4,400 yen, you can get a "Three-tiered surprise cake" (the bottom tier is an imitation) *Available until the day before

・La Bouquet (small bouquet) 3,630 yen / Bouquet (standard size) 6,050 yen *However, orders must be made up to 3 days in advance (please contact us for orders after that date).If you leave it to us, you can do it until the day before.)

<Menu>

[Amuse]

Duck loin aged in koji miso and summer vegetable melange

【Horses doeuvre】

Yellowfin tuna mi-cuis and squid capellini style

Melon marinated in mint and white balsamic sauce

【Soup】

Clear tomato consommé soup with conger eel and water shield

[Poisson]

Charbroiled sweetfish

Fresh basil and water chestnut pesto sauce

Bamboo charcoal mustard accent

*Additional 1,430 yen per person will include "vaporized abalone (approximately 50g to 60g)"

*For an additional 2,420 yen per person, you can get "Abalone steak with liver sauce (approximately 100g)"

[Viande]

Grilled Chita Beef "Hibiki" Loin

With Japonaise sauce and 5 kinds of nuts sauce

*Add 1,430 yen per person to include sautéed foie gras

*For an additional 1,000 yen per person, you can change from loin to filet.

【Dessert】

<Until 6/30> Nishio Matcha and Hydrangea Japanese-style Parfait with Balsamic and Brown Sugar Sauce

*For an additional 1,100 yen per person, you can get a "3-tier hydrangea color tower" (7 types in total). However, this can only be changed based on the number of people.

<7/1~> Salted vanilla and champagne jelly, blueberry mousse with tuile

*For an additional 1,100 yen per person, you can get a "Sunflower Colored 3-Tier Tower" (7 types in total). However, this can only be changed based on the number of people.

[Pain]

*For an additional 1,100 yen per person, you can have "Mikawa Isshiki eel rice with specially selected soup" (minimum 1 person)

[Cafe or Tea]

Rank up will be stated in the comments section / Content may be subject to change (photo is for illustrative purposes only)

Reservation reception time
17:30~19:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/06/27 update