Course details
[Holiday: Anniversary PLAN] -MIRAIE- Chita beef "Hibiki" x seasonal fish double main + toast + mini whole cake \11,280-
![[Holiday: Anniversary PLAN] -MIRAIE- Chita beef "Hibiki" x seasonal fish double main + toast + mini whole cake \11,280-](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9re8vm30/39106444/5j8z_w435h435.jpg)
11280 yen(Tax included)
Service charge is included
- 6items
- 2-8persons
We have prepared a plan that includes a cute message plate and sparkling wine for a toast, so you can celebrate birthdays and anniversaries.
Course menu
[Plan Contents] Course + Sparkling wine for toast (can be changed to non-alcoholic sparkling wine on the day) + Mini whole cake (for 1 person)
[Surprise: Rank up]
・For an additional 1,320 yen, you can change your mini cake to a "whole cake (for 2-4 people)" *Available until 15:00 on the day
・For an additional 3,300 yen, you can get a "2-tiered anniversary cake" (the bottom tier is an imitation) *Available until the day before
・For an additional 4,400 yen, you can get a "Three-tiered surprise cake" (the bottom tier is an imitation) *Available until the day before
・La Bouquet (small bouquet) 3,630 yen / Bouquet (standard size) 6,050 yen *However, orders must be made up to 3 days in advance (please contact us for orders after that date).If you leave it to us, you can do it until the day before.)
<Menu>
[Amuse]
Duck loin aged in koji miso and summer vegetable melange
【Horses doeuvre】
Yellowfin tuna mi-cuis and squid capellini style
Melon marinated in mint and white balsamic sauce
【Soup】
Clear tomato consommé soup with conger eel and water shield
[Poisson]
Charbroiled sweetfish
Fresh basil and water chestnut pesto sauce
Bamboo charcoal mustard accent
*Additional 1,430 yen per person will include "vaporized abalone (approximately 50g to 60g)"
*For an additional 2,420 yen per person, you can get "Abalone steak with liver sauce (approximately 100g)"
[Viande]
Grilled Chita Beef "Hibiki" Loin
With Japonaise sauce and 5 kinds of nuts sauce
*Add 1,430 yen per person to include sautéed foie gras
*For an additional 1,000 yen per person, you can change from loin to filet.
【Dessert】
<Until 6/30> Nishio Matcha and Hydrangea Japanese-style Parfait with Balsamic and Brown Sugar Sauce
*For an additional 1,100 yen per person, you can get a "3-tier hydrangea color tower" (7 types in total). However, this can only be changed based on the number of people.
<7/1~> Salted vanilla and champagne jelly, blueberry mousse with tuile
*For an additional 1,100 yen per person, you can get a "Sunflower Colored 3-Tier Tower" (7 types in total). However, this can only be changed based on the number of people.
[Pain]
*For an additional 1,100 yen per person, you can have "Mikawa Isshiki eel rice with specially selected soup" (minimum 1 person)
[Cafe or Tea]
Rank up will be stated in the comments section / Content may be subject to change (photo is for illustrative purposes only)
- Reservation reception time
- 17:30~19:30
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
Exclusively for pregnant women: Upgrade your fish dish to include "Ezo Abalone Vapore" as a gift
- Expiration date
- Until the end of September 2025
[Only for those who make a reservation for Hot Pepper] If you wish, we will give you a gift of your name (in Roman letters) and date on the menu♪
- Expiration date
- May 9, 2025 to the end of March 2026
2025/06/27 update