Course details

[Holiday Plan] -Luxe- Full course including a triple main course of Japanese Black Beef, Lobster, and seasonal fish \12,880-

[Holiday Plan] -Luxe- Full course including a triple main course of Japanese Black Beef, Lobster, and seasonal fish \12,880-

12880 yen(Tax included)

Service charge is included

  • 7items
  • 1-8persons

MIRAIE's most popular plan.This substantial course features luxurious ingredients, including three main courses of Kuroge Wagyu beef loin, lobster, and seasonal fish. [Summer event held until September 1st] ◎MIRAIE Sparkling Wine (full bottle) is offered at up to half price (available for all courses). Regular price: 4,950 yen Weekdays: 2,475 yen (50% off) / Weekends and holidays: 3,630 yen (26% off) ◎You can change the fish dish in the course to "Abalone Steak" for 50% off.

Course menu

[Surprise option] If you would like this option, please write it in the comments section.

●Mini whole cake (for one person) 1,100 yen *Until 17:00 on the day ~9/1

● Blue jewel (for one person) 1,540 yen *Until 15:00 on the day ~ 9/1

Deep Red Jewel (for one person) 1,540 yen *Available until 3:00 PM on the day 9/4~

● Whole cake (for 2-4 people) 2,860 yen *Available until 3:00 PM on the day

●Two-tiered anniversary cake (bottom tier is imitation) 4,840 yen *Available until the day before

●Three-tiered surprise cake (bottom tier is imitation) 5,940 yen *Available until the day before

●Free plate * Until 17:00 on the day

La Bouquet (small bouquet) 3,630 yen / Bouquet (standard size) 6,050 yen *However, orders must be made up to 3 days in advance (or up to the day before if you choose our service)

<Menu>

After September 4th, the contents will be updated as soon as they are decided. / All items except desserts are available from one person.

Rank up will be stated in the comments section / Content may be subject to change (photo is for illustrative purposes only)

[Amuse]

Duck loin aged in koji miso and summer vegetable melange

【Horses doeuvre】

Yellowfin tuna mi-cuis and squid capellini style

Melon marinated in mint and white balsamic sauce

【Soup】

Clear tomato consommé soup with conger eel and water shield

[Poisson1]

Charbroiled sweetfish with fresh basil and water chestnut pesto sauce

Bamboo charcoal mustard accent

*You can change to "Abalone steak with liver sauce (approx. 100g)" for 50% off.

Regular price 2,420 yen per person → 1,210 yen (only for those who make reservations after July 11th)

[Poisson2]

Lobster presented with champagne

Pancetta and tomato salsa with churros

*You can change the lobster to "Abalone steak with liver sauce (approx. 100g)"

[Viande]

Grilled Japanese Black Beef Loin

With Japonaise sauce and 5 kinds of nuts sauce

*Add 1,430 yen per person to get "Sautéed foie gras"

*Additional 1,200 yen per person for loin to filet

【Dessert】

Salted vanilla and champagne jelly

Blueberry mousse with tuile

*Until September 15th: +1,100 yen per person to get the "Sunflower-colored 3-tier tower" (7 types in total)

*From 9/18 to "Halloween Night Tower" (7 types in total) However, changes are limited to the number of people

[Pain] *Add 1,100 yen per person to "Mikawa Isshiki Eel Rice with Specially Selected Soup"

[Cafe or Tea]

Reservation reception time
17:30~19:30
Available days for reservation
Saturdays, Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/08/18 update