MIRAIE Dining

[7th Anniversary Project] 4/3~5/6

1: 7th Anniversary Course<Bonheur> A free gift of upgrading your regular Kuroge Wagyu fillet to Chateaubriand

2: Upgrade from Kuroge Wagyu beef loin to filet (normally +1,200 yen per person) to +770 yen per person

3: Chita beef "Hibiki" loin to filet upgrade (normally +1,000 yen per person) will be +770 yen per person

4: Upgrade your dessert to a three-tiered tower (normally +1,100 yen per person) → +770 yen per person on weekdays only (+1,100 yen on weekends and holidays)

5: "Non-alcoholic cocktails" are all 770 yen (850 yen to 990 yen)

6: A bouquet of 12 roses (usually 9,240 yen) is available for 7,700 yen (excluding single-color/special colors)

7: If you wish, we can provide a menu with your name and date on it.

[Surprise Option] If you wish to have this option, please write it in the "Requests to the store" section.

●Mini whole cake (for 1 person) 1,100 yen ●Whole cake (for 2-4 people) 2,420 yen *Until 15:00 on the day

●Two-tiered anniversary cake (bottom tier is imitation) 4,400 yen *Available until the day before ●Anniversary plate free

La Bouquet (small bouquet) 3,630 yen / Bouquet (standard size) 6,050 yen *Please contact us at least 3 days in advance (after that date).If you leave it to us, you can do it until the day before.)

<Menu 4/3~5/6>

If you would like to rank up, please write it in the comments section. Content may be subject to change (photo is for illustrative purposes only).

[Amuse]

Roasted wine pork marinated in Saikyo miso

With new onion and blackcurrant mustard jam

【Horses doeuvre】

Spanish mackerel micuit

Kyushu truffle soy sauce and sesame marinade

【Soup】

Clam detox soup with poivre flavour

[Poisson]

Pan-fried red sea bream marinated in white soy sauce

Wild vegetables and Naruto shoots in aglio e olio sauce

*Additional 1,430 yen per person will include "vaporized abalone (approximately 50g to 60g)"

*For an additional 2,420 yen per person, you can get "Abalone steak with liver sauce (approximately 100g)"

[Viande]

Grilled Chita Beef "Hibiki" Loin

Sauce Japonaise and Cobb Sauce

*Add 1,430 yen per person to include sautéed foie gras

*+1,000 yen per person → 770 yen per person to change from loin to fillet

【Dessert】

Sakura Tiramisu ~Rencontre~

With strawberry cream sauce

※+1,100 yen per person → Weekdays, 770 yen per person for the "Sakura Strawberry Tower" (total of 7 varieties) ※Saturdays, Sundays, and holidays, 1,100 yen per person

However, this is only possible for all participants.

Bread

*For an additional 1,100 yen per person, you can have "Mikawa Isshiki eel rice with specially selected soup" (minimum 1 person)

Coffee or tea