MIRAIE Dining

[7th Anniversary Project] 4/3~5/6

1: 7th Anniversary Course<Bonheur> A free gift of upgrading your regular Kuroge Wagyu fillet to Chateaubriand

2: Upgrade from Kuroge Wagyu beef loin to filet (normally +1,200 yen per person) to +770 yen per person

3: Chita beef "Hibiki" loin to filet upgrade (normally +1,000 yen per person) will be +770 yen per person

4: Upgrade your dessert to a three-tiered tower (normally +1,100 yen per person) → +770 yen per person on weekdays only (+1,100 yen on weekends and holidays)

5: "Non-alcoholic cocktails" are all 770 yen

6: A bouquet of 12 roses (usually 9,240 yen) is available for 7,700 yen (excluding single-color/special colors)

7: If you wish, we can provide a menu with your name and date on it.

[Plan Contents] Course + Sparkling wine for toast (can be changed to non-alcoholic sparkling wine on the day) + Mini whole cake (for 1 person)

[Surprise: Rank up]

+1,320 yen to change a mini whole cake to a "whole cake (for 2-4 people)" *Available until 15:00 on the day

+3,300 yen for a "two-tiered anniversary cake" (the bottom tier is an imitation) *Available until the day before

+4,400 yen for a "Three-tiered surprise cake" (the bottom tier is an imitation) *Available until the day before

La Bouquet (small bouquet) 3,630 yen / Bouquet (standard size) 6,050 yen

*However, please contact us at least 3 days in advance (after that date).If you prefer, we can do it up to the day before.

<Menu ~5/6>

If you would like to rank up, please write in the comments section (except for the Tower, only one person allowed)/Content may be subject to change (photo is for illustrative purposes only)

[Amuse]

Roasted wine pork marinated in Saikyo miso, served with spring onion and blackcurrant mustard jam

【Horses doeuvre】

Spanish mackerel micuit marinated in Kyushu truffle soy sauce and sesame

【Soup】

Clam detox soup with poivre flavour

[Poisson]

Pan-fried red sea bream marinated in white soy sauce, with wild vegetables and Naruto shoots aglio e olio sauce

*Additional 1,430 yen per person will include "vaporized abalone (approximately 50g to 60g)"

*For an additional 2,420 yen per person, you can order "Abalone steak with liver sauce (approximately 100g)"

[Viande]

Grilled Chita Beef "Hibiki" loin with Japonaise and Cobb sauce

*Add 1,430 yen per person to include sautéed foie gras

*+1,000 yen per person → +770 yen per person to change from loin to fillet

【Dessert】

Sakura Tiramisu ~Rencontre~ with strawberry cream sauce

* +1,100 yen per person → +770 yen per person to get the "Sakura Strawberry Tower" (total of 7 varieties)

On weekends and holidays, an additional 1,100 yen per person is charged (but only for the entire group)

Bread *For an additional 1,100 yen per person, you can have "Mikawa Isshiki eel rice with specially selected soup"

Coffee or tea