MIRAIE Dining

[7th Anniversary Project] ~ Until May 6th

1: 7th Anniversary Course (Free upgrade from Kuroge Wagyu beef fillet to Chateaubriand)

2: Upgrade from Kuroge Wagyu beef loin to filet (normally +1,200 yen per person) for +770 yen per person

3: Chita beef "Hibiki" loin to filet upgrade (normally +1,000 yen per person) now +770 yen per person

4: Upgrade your dessert to a three-tiered tower (normally +1,100 yen per person) → +770 yen per person on weekdays only (+1,100 yen on weekends and holidays)

5: "Non-alcoholic cocktails" are all 770 yen

6: A bouquet of 12 roses (usually 9,240 yen) is available for 7,700 yen (excluding single-color/special colors)

7: If you wish, we can provide a menu with your name and date on it.

[Surprise option] If you would like one, please write in the comments section

Memorial Day Plate Free

●Mini whole cake (for one person) 1,100 yen

● Whole cake (for 2-4 people) 2,420 yen *Available until 15:00 on the day

●Two-tiered anniversary cake (bottom tier is imitation) 4,400 yen *Available until the day before

●Three-tiered surprise cake (bottom tier is imitation) 5,500 yen *Up to the day before

・La Bouquet (small bouquet) 3,630 yen / Bouquet (standard size) 6,050 yen

*However, please contact us at least 3 days in advance (after that date).If you leave it to us, you can do it until the day before.)

<Menu ~5/6>

If you would like to rank up, please write it in the comments section (except for the 3-tier tower, only one person is allowed) / Content may be subject to change

[Amuse]

Roasted wine pork marinated in Saikyo miso, with spring onion and blackcurrant mustard jam

【Horses doeuvre】

Spanish mackerel micuit marinated in Kyushu truffle soy sauce and sesame

【Soup】

Clam detox soup with poivre flavour

[Poisson1]

Pan-fried red sea bream marinated in white soy sauce with wild vegetables and Naruto shoots aglio e olio sauce

*Additional 1,430 yen per person for "Abalone Steamed (approximately 50g~60g)"

*For an additional 2,420 yen per person, you can get "Abalone steak with liver sauce (approximately 100g)"

[Poisson2]

Lobster Perschaide with White Miso Butter and Kinome Sauce

*Lobster to "Abalone steak with liver sauce (approx. 100g)"

[Viande]

Grilled Japanese Black Beef Loin with Japonaise Sauce and Cobb Sauce

*Add 1,430 yen per person to add "Sautéed foie gras" / *Add 1,200 yen per person → 770 yen to change from loin to filet

【Dessert】

Sakura Tiramisu ~Rencontre~ with strawberry cream sauce

*1,100 yen per person → Weekdays, 770 yen per person for the "Sakura Strawberry Tower" (7 varieties in total) Weekends and holidays, 1,100 yen per person However, this is only available for the whole group

*For an additional 1,100 yen per person, you can get "Mikawa Isshiki eel rice with specially selected soup"

Coffee or tea