MIRAIE Dining

[7th Anniversary Project] ~ Until May 6th

1: 7th Anniversary Course<Bonheur> A free gift of upgrading your regular Kuroge Wagyu fillet to Chateaubriand

2: Upgrade from Kuroge Wagyu beef loin to filet (normally +1,200 yen per person) for +770 yen per person

3: Chita beef "Hibiki" loin to filet upgrade (normally +1,000 yen per person) now +770 yen per person

4: Upgrade your dessert to a 3-tier tower (normally +1,100 yen per person) → +770 yen per person on weekdays (+1,100 yen on weekends and holidays)

5: "Non-alcoholic cocktails" are all 770 yen

6: A bouquet of 12 roses (usually 9,240 yen) is available for 7,700 yen (excluding one color/special colors)

7: If you wish, we can provide a menu with your name and date on it.

[Plan Contents] Course + Sparkling wine for toast (can be changed to non-alcoholic sparkling wine on the day) + Mini whole cake (for 1 person)

[Surprise: Rank up]

+1,320 yen to change a mini whole cake to a "whole cake (for 2-4 people)" *Until 15:00 on the day

+3,300 yen for a "2-tiered anniversary cake" (the bottom tier is an imitation) *Available until the day before

+4,400 yen for a "Three-tiered surprise cake" (the bottom tier is an imitation) *Up to the day before

La Bouquet (small bouquet) 3,630 yen / Bouquet (standard size) 6,050 yen *However, orders must be made up to 3 days in advance (up to the day before if you choose our service)

<Menu ~5/6>

Please state in the comments section if you wish to rank up (except for dessert, only available for one person)/Contents may be subject to change

[Amuse]

Roasted wine pork marinated in Saikyo miso, with spring onion and blackcurrant mustard jam

【Horses doeuvre】

Spanish mackerel micuit marinated in Kyushu truffle soy sauce and sesame

【Soup】

Clam detox soup with poivre flavour

[Poisson1]

Pan-fried red sea bream marinated in white soy sauce with wild vegetables and Naruto shoots aglio e olio sauce

*Additional 1,430 yen per person for "Abalone Steamed (approximately 50g~60g)"

*For an additional 2,420 yen per person, you can get "Abalone steak with liver sauce (approximately 100g)"

[Poisson2]

Lobster Perschaide with White Miso Butter and Kinome Sauce

*Lobster to "Abalone steak with liver sauce (approx. 100g)"

[Viande]

Grilled Japanese Black Beef Loin with Japonaise Sauce and Cobb Sauce

*Add 1,430 yen per person to get "Sautéed foie gras"

*+1,200 yen per person → 770 yen for loin → fillet

【Dessert】

Sakura Tiramisu ~Rencontre~ with strawberry cream sauce

*+1,100 yen per person → +770 yen on weekdays only to get the "Sakura Strawberry Tower" (total of 7 varieties) +1,100 yen per person on weekends and holidays However, this is only available for the whole group

*For an additional 1,100 yen per person, you can get "Mikawa Isshiki eel rice with specially selected soup"

Coffee or tea